|
Tourism And Hotel Management Course Catalog |
1st Class | ||||
|---|---|---|---|---|---|
| 2024-2025 Fall Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| TRP108 | Food and Beverage Service |
 |
3 | 1 | 5 |
| YDİ119 | Foreign Language I (English) |
|
2 | 0 | 4 |
| TRP101 | Front Office Services |
|
2 | 0 | 4 |
| TRP103 | General Tourism |
|
3 | 0 | 3 |
| TRP102 | Houskeeping |
|
3 | 0 | 4 |
| ATİ101 | Principles of Atatürk and History of Turkish Revolution I |
|
2 | 0 | 2 |
| TDİ101 | Turkish Language I |
|
2 | 0 | 2 |
| Elective | 6 | ||||
| BİT003 | Information and Communication Technologies |
|
2 | 1 | 3 |
| YBS103 | Life Skills and Social Activity |
|
2 | 0 | 3 |
| BES109 | Physical Education I |
|
0 | 2 | 3 |
| Total ECTS: | 30 | ||||
| 2024-2025 Spring Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| YDİ102 | Foreign Language II (English) |
|
2 | 0 | 2 |
| TRP214 | Hotel management |
|
3 | 0 | 4 |
| ATİ102 | Principles of Atatürk and History of Turkish Revolution II |
|
2 | 0 | 2 |
| ÖMİ129 | Professional English I |
|
2 | 2 | 4 |
| TRP213 | Room Operations at the Front Office |
|
2 | 1 | 4 |
| TRP201 | Tourism Economics |
|
2 | 0 | 3 |
| TRP217 | Tour Operator and Travel Agency |
|
3 | 0 | 4 |
| TDİ102 | Turkish Language II |
|
2 | 0 | 2 |
| Elective | 6 | ||||
| TRP206 | Cleaning Services at Housekeeping |
|
2 | 0 | 3 |
| BES108 | Physical Education II |
|
0 | 2 | 3 |
| ÇEV006 | Tourism and Environment |
|
2 | 0 | 3 |
| MSE005 | Volunteering Studies |
|
2 | 0 | 3 |
| Total ECTS: | 31 | ||||
| 2024-2025 Supplementary Exam | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| TRP206 | Cleaning Services at Housekeeping |
|
2 | 0 | 3 |
| TRP108 | Food and Beverage Service |
|
3 | 1 | 5 |
| YDİ119 | Foreign Language I (English) |
|
2 | 0 | 4 |
| YDİ102 | Foreign Language II (English) |
|
2 | 0 | 2 |
| TRP101 | Front Office Services |
|
2 | 0 | 4 |
| TRP214 | Hotel management |
|
3 | 0 | 4 |
| TRP102 | Houskeeping |
|
3 | 0 | 4 |
| ÇEV006 | Tourism and Environment |
|
2 | 0 | 3 |
| TRP201 | Tourism Economics |
|
2 | 0 | 3 |
| TRP217 | Tour Operator and Travel Agency |
|
3 | 0 | 4 |
| Total ECTS: | 36 | 2nd Class | |||
| 2024-2025 Fall Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| TRP401 | Hotel Automation System |
|
3 | 1 | 5 |
| TRP319 | Housekeeping Applications |
|
2 | 0 | 3 |
| TRP308 | Menu Planning |
|
2 | 1 | 3 |
| ÖMİ131 | Professional English II |
|
2 | 2 | 4 |
| TRP403 | Tourism Geography |
|
3 | 0 | 3 |
| TRP317 | Tourism Legislation |
|
2 | 0 | 3 |
| TRP323 | Tourism Marketing |
|
3 | 0 | 3 |
| Elective | 6 | ||||
| GRŞ01 | Entrepreneurship |
|
2 | 0 | 3 |
| TRP316 | Guest Check-in and Check-out |
|
2 | 0 | 3 |
| TKNJB04 | Technology Addiction |
|
2 | 0 | 3 |
| Total ECTS: | 30 | ||||
| 2024-2025 Spring Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| MYOSTJ01 | Internship |
|
0 | 2 | 5 |
| Elective | 26 | ||||
| TRP402 | Banquet and Service Management |
|
3 | 1 | 5 |
| KRYP401 | Career Planning |
|
3 | 0 | 3 |
| TRP405 | Checking Laundry |
|
2 | 1 | 3 |
| TRP409 | Congress and Fair Management |
|
2 | 1 | 3 |
| BYP412 | Entrepreneurship II |
|
2 | 0 | 3 |
| TRP418 | Food and Beverage Management |
|
2 | 0 | 3 |
| İKY009 | Human Resources Management |
|
2 | 0 | 3 |
| TRP408 | Industrial Food Production |
|
2 | 2 | 5 |
| MDO101 | Media Literacy |
|
2 | 0 | 3 |
| TRP417 | Sustainable Tourism |
|
2 | 0 | 3 |
| Total ECTS: | 31 | ||||
| 2024-2025 Supplementary Exam | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| TRP402 | Banquet and Service Management |
|
3 | 1 | 5 |
| TRP405 | Checking Laundry |
|
2 | 1 | 3 |
| TRP409 | Congress and Fair Management |
|
2 | 1 | 3 |
| GRŞ01 | Entrepreneurship |
|
2 | 0 | 3 |
| BYP412 | Entrepreneurship II |
|
2 | 0 | 3 |
| TRP418 | Food and Beverage Management |
|
2 | 0 | 3 |
| TRP316 | Guest Check-in and Check-out |
|
2 | 0 | 3 |
| TRP401 | Hotel Automation System |
|
3 | 1 | 5 |
| TRP319 | Housekeeping Applications |
|
2 | 0 | 3 |
| İKY009 | Human Resources Management |
|
2 | 0 | 3 |
| TRP308 | Menu Planning |
|
2 | 1 | 3 |
| ÖMİ131 | Professional English II |
|
2 | 2 | 4 |
| TRP403 | Tourism Geography |
|
3 | 0 | 3 |
| TRP317 | Tourism Legislation |
|
2 | 0 | 3 |
| TRP323 | Tourism Marketing |
|
3 | 0 | 3 |
| Toplam AKTS: | 50 | ||||